Go Back
Ground Chicken Burgers
Redondo

Ground Chicken Burgers

Juicy, flavorful, fall-apart-proof ground chicken burgers made with pantry staples. These are weeknight winners you’ll actually crave.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1/4 cup grated onion
  • 1/3 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • skillet for pan-searing patties
  • Mixing bowl to combine ingredients
  • grater for onion

Method
 

  1. Grate onion finely and squeeze out a bit of moisture using a paper towel.
  2. Combine ground chicken, onion, egg, mustard, breadcrumbs, and seasonings in a bowl. Mix gently.
  3. Form 4 equal patties and chill for 10–15 minutes in the refrigerator.
  4. Heat olive oil in a skillet over medium heat. Cook burgers 4–5 minutes per side until golden and 165°F inside.
  5. Let burgers rest for 2 minutes before serving. Build your burger or enjoy as-is!

Notes

Wet your hands before forming patties, and always chill them before cooking for better structure and texture.