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Ground Turkey and Green Beans

A simple and nutritious skillet dish featuring lean ground turkey and vibrant green beans, perfect for a busy weeknight.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Turkey Could substitute with ground chicken for variety.
  • 1 lb Fresh Green Beans Frozen green beans can be used as an alternative.
  • 2 tbsp Olive Oil Avocado oil can also be used for sautéing.
  • 2 cloves Garlic, minced Minced shallots or onion can be used as substitutes.
  • to taste Salt & Pepper Enhance with additional spices or herbs like thyme or rosemary.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground turkey and cook until browned, stirring occasionally.
  3. Season with salt, pepper, and your choice of herbs and spices.
  4. Add the green beans to the skillet and cook until they are tender, about 5-7 minutes.
  5. Serve the turkey and green beans over rice or quinoa. Enjoy your healthy meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This dish can be frozen for up to three months. Thaw in the refrigerator overnight and reheat gently.