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Ground Turkey and Zucchini Skillet

A quick and healthy one-pan meal featuring lean ground turkey and fresh zucchini, perfect for busy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Turkey Substitute with ground chicken if desired.
  • 2 medium Zucchini Can be replaced with yellow squash.
  • 1 medium Onion Shallots can be a delightful alternative.
  • 2 cloves Garlic Use fresh garlic for better taste.
  • 1 tbsp Italian Seasoning You can use your favorite blend of herbs.
  • 2 tbsp Olive Oil Can substitute with light oil like canola.
  • to taste Salt and Pepper Enhances overall flavors.

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic; sauté until translucent.
  3. Incorporate ground turkey; cook until browned.
  4. Stir in diced zucchini and Italian seasoning; cook until zucchini is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Notes

For added texture, throw in some grated carrots along with the zucchini. You can serve with a light salad for a well-rounded meal. Leftovers can be used in wraps or on a bed of rice.