Guacamole

A light, zesty avocado dip that brings joy and connection to your gatherings.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium ripe avocados Look for avocados that yield slightly to gentle pressure.
1 jalapeño Adjust seeds for spice level.
1/3 cup finely diced red onion Soak in cold water to mellow flavor.
2 cloves minced garlic Roasted garlic can be used for milder taste.
3-4 tablespoons fresh lime juice Adjust according to taste preference.
3 tablespoons finely chopped cilantro Can substitute with parsley if desired.
3/4 teaspoon kosher salt Adjust to taste.
1/2 teaspoon ground cumin Optional but recommended for warmth.
1 chopped Roma tomato Can be omitted in colder months.
1 dash freshly cracked pepper Adjust according to spice preference.

Method

Preparation

Begin by mashing the avocados in a medium bowl to achieve your desired texture.
Fold in all remaining ingredients gently, ensuring even distribution.
Taste your guacamole and add more lime juice or salt as needed.
Serve immediately, letting it shine as the star of the gathering.

Notes

Pro Tips: Keep avocado pits in the guacamole to slow down browning. Make it ahead of time and cover tightly with plastic wrap, pressing it onto the surface to minimize air exposure. For an extra layer, try adding diced mango or pineapple for an unexpected twist.