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Haribo Valentine's sweet treats for sharing love

Haribo Valentine's: 5 Sweet Treats to Share the Love

A delightful dessert combining chewy gummy hearts and rich melted chocolate, perfect for special occasions.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Party Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g 1 bag of Haribo gummy hearts The star of this dish that offers delightful chewiness.
  • 1 cup chocolate (melted) Dark chocolate is a fantastic choice for a more sophisticated taste.
  • as needed Sprinkles Use a variety of colors to add a festive touch; feel free to skip for a minimalist look.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the Haribo gummy hearts on a baking sheet, ensuring they have space between them.
  3. Drizzle melted chocolate over the gummy hearts, covering them generously.
  4. Add sprinkles on top of the chocolate for an eye-catching finish.
  5. Allow to cool for 30 minutes until the chocolate hardens.
  6. Break into pieces and serve!

Notes

To avoid common mistakes, do not overheat the chocolate and ensure gummy hearts are spaced out for even coating. Pro tip: Experiment with different colors of sprinkles for various occasions.