Hawaiian Garlic Shrimp

A delightful, easy-to-make dish that captures the essence of tropical paradise, Hawaiian Garlic Shrimp is both aromatic and flavorful, perfect for impressing family and friends.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Hawaiian, Seafood

Calories: 180

Ingredients Method Notes

Ingredients

Shrimp Ingredients

1 pound large shrimp, peeled and deveined Fresh shrimp adds sweetness; frozen shrimp works too if thawed.
6 cloves garlic, minced Fresh garlic creates an irresistible aroma; garlic powder can be used for milder taste.

Sauce Ingredients

4 tablespoons unsalted butter Provides richness; margarine can be substituted.
2 tablespoons olive oil Prevents butter from burning; avocado oil is a good alternative.
1 tablespoon soy sauce Adds umami depth; coconut aminos are a gluten-free alternative.
1 tablespoon honey Sweetens the dish; maple syrup offers a vegan option.
to taste salt and pepper Essential for balancing flavors.

Serving Suggestions

as needed cooked rice or tropical salad, for serving Rice absorbs sauce beautifully; salads add a refreshing crunch.
as desired chopped green onions, for garnish Adds fresh, aromatic lift.

Method

Preparation

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.

Cooking

Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side.
Drizzle in the soy sauce and honey, and season with salt and pepper. Stir to combine.
Remove from heat and add the remaining butter, stirring until melted.

Serving

Serve the garlic shrimp over rice or with a tropical salad, garnished with chopped green onions.

Notes

Avoid overcooking the shrimp to prevent a rubbery texture. Let the dish rest for a minute before serving to enhance flavors.