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Hawaiian Garlic Shrimp

Experience the vibrant flavors of the islands with this Hawaiian Garlic Shrimp recipe, a quick and easy dish bursting with garlic and fresh tropical zest, making it a delightful meal for busy families.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 cloves Garlic, minced Minced garlic releases flavor.
  • 4 tbsp Butter Use unsalted butter for better control over seasoning.
  • 2 tbsp Lemon juice Can be substituted with lime juice for variation.
  • 2 tbsp Green onions, chopped For garnish and freshness.
  • 1 tsp Salt Enhances the overall flavor.
  • 1 tsp Black pepper Adds a hint of spice.

Method
 

Preparation
  1. Peel and devein the shrimp if not already done.
  2. Mince the garlic cloves finely to release their flavor.
  3. Chop green onions for garnish and set them aside.
  4. Prepare a large skillet or frying pan over medium heat.
Cooking
  1. Add butter to the heated skillet, allowing it to melt.
  2. Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Stir in the lemon juice, mixing it well, and allow it to cook for another minute.
Serving
  1. Remove the skillet from heat and sprinkle chopped green onions on top for garnish.
  2. Serve immediately for the best flavor and texture.
  3. Pair with rice or vegetables to complete your meal.

Notes

Consider adding a splash of soy sauce for an added umami flavor or serving with lime wedges. You can meal prep this dish and store leftovers in an airtight container for up to three days.