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Hawaiian Pineapple Coconut Thumbprint Cookies

Delight in the tropical flavors of these Hawaiian Pineapple Coconut Thumbprint Cookies, featuring a chewy texture and a sweet pineapple filling, perfect for festive occasions or everyday treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Hawaiian, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2 cups All-purpose flour Provides the structure
  • 1 cup Unsweetened shredded coconut Adds chewiness and flavor
  • 1/2 cup Granulated sugar Sweetens the cookies
  • 1/2 cup Brown sugar Enhances flavor and moisture
  • 1 teaspoon Baking powder Leavens the cookies
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 cup Unsalted butter For rich, creamy texture
  • 1 large Egg Binds the ingredients together
  • 1 teaspoon Vanilla extract Adds depth of flavor
Filling
  • 1/2 cup Pineapple preserves For the thumbprint filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking powder, salt, and shredded coconut.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
Baking
  1. Using a cookie scoop or your hands, form dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
  2. Gently press your thumb into the center of each ball, creating a well for the filling.
  3. Fill each thumbprint with pineapple preserves, ensuring not to overfill.
  4. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Cooling and Serving
  1. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
  2. Transfer the cookies to a wire rack to cool completely.
  3. Enjoy your Hawaiian Pineapple Coconut Thumbprint Cookies with a glass of milk or your favorite beverage!

Notes

For a chewier cookie, avoid overmixing the dough once the flour is added. Store cooled cookies in an airtight container to maintain freshness. Chill the dough for 30 minutes before baking for a thicker cookie.