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Healthy Gooey Cookie Skillet

A wholesome twist on a classic dessert, combining almond butter and organic sugars for a rich flavor profile, perfect for families and health-conscious individuals.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cookie
  • 1 cup creamy almond butter Adds nutty flavor and richness to your cookie.
  • 1/4 cup unrefined coconut oil Provides healthy fats and moisture for a tender texture.
  • 1 large egg Acts as a binder and contributes to the cookie’s structure.
  • 1/4 cup real maple syrup Natural sweetener that gives a unique flavor.
  • 1/2 cup coconut sugar A lower glycemic alternative to refined sugar.
  • 1 teaspoon vanilla extract Enhances the sweetness and aroma.
  • 1 cup white whole wheat flour Adds fiber while maintaining a light texture.
  • 1 teaspoon baking soda Helps the cookie rise and achieve a soft texture.
  • 1 cup chocolate chips or chunks Creates melty pockets of sweetness scattered throughout.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the creamy almond butter and melted coconut oil.
  3. Add the egg, maple syrup, coconut sugar, and vanilla extract. Mix until well combined.
  4. Stir in the flour and baking soda until just combined.
  5. Gently fold in the chocolate chips.
  6. Press the cookie dough into an 8’’ or 9’’ cast iron skillet. Optionally, add extra chocolate chips on top.
  7. Bake for 18 to 22 minutes, until barely golden. Be careful not to overbake; the cookie will continue to cook as it cools.
  8. Serve warm with vanilla ice cream and enjoy!

Notes

This recipe is meal prep-friendly; you can prepare the cookie dough in advance and place it in the skillet for later baking. Store leftovers in an airtight container at room temperature for up to three days.