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Healthy Lemon Poppy Seed Crumb Cake

A light and moist crumb cake infused with bright lemon flavor and crunchy poppy seeds, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 3 large eggs Create structure and richness.
  • 1 cup nonfat plain Greek yogurt Adds creaminess and moisture.
  • 1/2 cup real maple syrup Provides natural sweetness.
  • 1/4 cup unrefined coconut oil, melted Keeps the cake moist.
  • 1/4 cup fresh lemon juice Brightens the flavor profile.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup almond flour Gluten-free base.
  • 1/4 cup coconut flour Adds texture and absorbs moisture.
  • 1/4 cup poppy seeds Introduce crunch.
  • 1 teaspoon baking powder Ensures the cake rises.
  • 1/2 teaspoon baking soda Works with baking powder.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 tablespoon zest of lemon Intensifies lemon flavor.
  • 1/4 cup coconut sugar Natural sweetener.
Crumble Topping
  • 1/4 cup unrefined coconut oil, melted Adds richness to topping.
  • 1/4 cup almond flour For the crumble texture.
  • 1/4 cup coconut flour Helps absorb moisture.
  • 2 tablespoons coconut sugar For sweetness in topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease and line an 8” x 8” baking tin with parchment paper.
  2. Zest your lemon and set it aside for later use.
  3. In a large mixing bowl, whisk together eggs, Greek yogurt, maple syrup, melted coconut oil, fresh lemon juice, and vanilla extract until smooth.
  4. Mix in almond flour, coconut flour, poppy seeds, baking powder, baking soda, and salt until fully combined.
  5. Gently fold in the zested lemon and pour the mixture into the prepared baking tin.
  6. In a small bowl, combine all crumble topping ingredients and evenly sprinkle on top of the cake batter.
  7. Bake for 38 to 42 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Allow the cake to cool slightly before slicing. For an extra flavor boost, consider adding a teaspoon of lemon extract.