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Healthy S'mores Brownies

A guilt-free dessert combining rich chocolate flavors with healthier ingredients, these Healthy S'mores Brownies delight with gooey marshmallows and nostalgic s'mores topping.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs Essential for binding the brownies together.
  • ⅓ cup coconut oil Provides moisture and a hint of coconut flavor.
  • ½ cup coconut sugar A healthier sweetener with a rich taste.
  • ¼ cup 100% maple syrup Adds natural sweetness and a unique flavor.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
Dry Ingredients
  • 1 cup super-fine almond flour Adds a nutty taste while being gluten-free.
  • ¼ cup cocoa powder For a deep chocolate flavor.
  • ¼ tsp salt Balances the sweetness of the ingredients.
Mix-ins and Toppings
  • ⅓ cup chocolate chips Provides bursts of chocolate throughout.
  • 2-3 squares graham crackers A classic s'mores component, adding crunch.
  • ½ cup mini marshmallows Sweet and fluffy topping that melts beautifully.
  • extra squares or chips chocolate For an added chocolatey kick on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease and line an 8×8-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the eggs, melted coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
  3. Stir in the almond flour, cocoa powder, and salt until fully combined and no dry streaks remain.
  4. Gently mix in the chocolate chips with a spatula.
  5. Pour the brownie batter into your prepared pan and spread it into an even layer.
  6. Bake for 14–16 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs (not raw batter).
  7. Remove the pan from the oven. Immediately sprinkle the mini marshmallows, crumbled graham crackers, and extra chocolate chips or squares evenly over the top.
  8. Turn your oven’s broiler to low and place the pan back in the oven for 1–2 minutes, just until the marshmallows are golden and toasted. Watch closely—they toast fast!
  9. For that classic gooey s’mores look, gently press or swirl the toasted marshmallows while still warm—or leave them whole.
  10. Let the brownies cool in the pan for 15–20 minutes before slicing.

Notes

These brownies are best served slightly warm. Pair with ice cream or whipped cream for a delightful treat. Store in an airtight container for days or freeze for up to 3 months.