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Healthy Vegan Matcha Pancakes

Delightful and nutritious pancakes infused with matcha, providing a vibrant flavor and a protein-packed breakfast option for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Vegan
Calories: 160
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsweetened non-dairy milk Almond or oat milk works beautifully.
  • 1 tablespoon real lemon juice Adds zest and enhances flavor.
  • 1 teaspoon pure vanilla extract For a touch of sweetness.
Dry Ingredients
  • 1 cup whole wheat pastry flour A healthier alternative that doesn’t compromise on texture.
  • 1 tablespoon matcha powder Rich in antioxidants and gives pancakes their vibrant color.
  • 1 tablespoon dry sweetener Use organic cane sugar, SUCANAT, date sugar, maple sugar, or coconut sugar.
  • 1 tablespoon baking powder Essential for fluffiness.
Toppings
  • 1 cup vegan coconut whipped cream A delightful topping; consider making your own for freshness.
  • 1 cup diced mango Adds sweetness and color.
  • 1 cup sliced strawberries A classic fruity topping.
  • to taste pure maple syrup For drizzling on top.

Method
 

Preparation
  1. In a small bowl or large measuring cup, add all the wet ingredients. Briskly whisk until bubbles form on top, and let it sit for 5 minutes.
  2. In a mixing bowl, add all the dry ingredients and whisk until well combined.
  3. Pour the milk mixture into the flour blend. Whisk until smooth, leaving a few lumps for that perfect pancake texture. Allow batter to rest for another 5 minutes.
Cooking
  1. Pour 1/4 cup of pancake batter into the pan. Cook until bubbles form on the top, then flip and cook for another 45 seconds to 1 minute until golden brown.
Serving
  1. Stack pancakes and top with vegan coconut whipped cream, diced mangoes, and a drizzle of pure maple syrup.

Notes

Serve warm with coconut whipped cream and your favorite fruits. Tips: Use room temperature wet ingredients for better blending and avoid overmixing the batter.