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Heart-shaped food ideas for Valentine's Day, including treats and meals

Heart Shaped Cake

A delightful heart-shaped cake perfect for celebrating love on Valentine's Day, made with simple ingredients and heartfelt intention.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Consider using gluten-free flour if sensitive to gluten.
  • 1 cup Granulated sugar You can reduce the sugar for less sweet treats.
  • 1/2 cup Unsalted butter Coconut oil is a good substitute for a dairy-free option.
  • 1 large Egg For a vegan version, try ground flaxseed mixed with water.
  • 1 tsp Vanilla extract Almond extract can be used for a flavor twist.
  • 1/2 cup Milk Use almond, oat, or soy milk for dairy-free versions.
  • 1/2 tsp Baking powder Ensure your baking powder is fresh.
  • 1/4 tsp Salt Necessary even in sweet recipes to balance sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk to ensure even mixing.
  6. Mix until smooth and well combined, avoiding over-mixing.
  7. Pour the batter into a heart-shaped baking pan, spreading evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool completely before serving.

Notes

Serve warm with whipped cream and fresh fruit. Store leftovers in an airtight container for 2-3 days or freeze for up to 3 months.