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Adorable Hello Kitty Valentine's chocolate treats for gifting and celebrating love.

Hello Kitty Valentine's Chocolate

Delightful chocolates shaped like Hello Kitty, perfect for gifting on Valentine’s Day or other special occasions.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g milk chocolate Smooth and sweet; can be substituted with semi-sweet chocolate for a slight twist.
  • 100 g white chocolate Adds a creamy contrast; use yogurt coating for a healthier option.
  • 50 g dark chocolate Provides depth; opt for dark chocolate chips if you prefer.
  • Valentine's themed sprinkles Sprinkles add a festive touch; any colorful sprinkles will work.
  • Hello Kitty molds Necessary for shaping; silicone molds release chocolates easily.

Method
 

Preparation
  1. Melt the milk chocolate in a microwave-safe bowl.
  2. Pour the melted chocolate into Hello Kitty molds.
  3. Chill the molds in the refrigerator for 15 minutes.
Decoration
  1. Melt the white chocolate and drizzle it over the set chocolate.
  2. Add sprinkles on top while the white chocolate is still warm.
  3. Chill again for another 10 minutes.
  4. Carefully remove the chocolates from the molds.
  5. Package in festive boxes for gifting.

Notes

Store chocolates in an airtight container in a cool, dry place to maintain freshness for up to two weeks. If you live in a warm climate, consider refrigerating them to ensure they don’t melt but allow them to warm before serving for optimal taste. You can freeze these chocolates in a freezer-safe bag for up to three months.