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High Protein Banana Bread

This High Protein Banana Bread offers a delightful blend of flavor and nutrition, perfect for a quick snack or breakfast on-the-go. Each slice is moist, sweet, and packed with protein, making it a healthy choice for busy families.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces Ripe Bananas For natural sweetness and moisture
  • 2 pieces Eggs Bind the ingredients and enhance texture
  • 1/4 cup Honey A natural sweetener
Dry Ingredients
  • 1 cup Oats Provides whole grains and fiber
  • 1 cup Protein Powder Adds an extra boost of protein
  • 1 tbsp Baking Powder For rising
  • 1 tsp Cinnamon For warm spice flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a loaf pan by greasing it or lining it with parchment paper.
  3. In a large bowl, mash the ripe bananas until smooth.
  4. Add in eggs and honey, and mix well until fully combined.
  5. In a separate bowl, combine oats, protein powder, baking powder, and cinnamon.
Cooking
  1. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  2. Pour the batter into the prepared loaf pan.
  3. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  4. Once baked, remove from the oven and allow to cool in the pan for 10 minutes.
  5. Transfer to a wire rack to cool completely.
Serving
  1. Slice your High Protein Banana Bread into even portions.
  2. Serve warm or at room temperature; enjoy with your favorite spread like almond butter or yogurt.

Notes

For the best results, ensure your bananas are very ripe with plenty of brown spots. Store the banana bread in an airtight container to maintain freshness. You can add nuts or chocolate chips for extra flavor and texture. Let the bread cool fully before cutting to prevent it from being too crumbly.