Ingredients
Method
Preparation
- Preheat the oven to 425°F and line a baking sheet or pizza pan with parchment paper.
- In a medium bowl, combine ground chicken, parmesan cheese, egg, garlic powder, Italian seasoning, and a sprinkle of kosher salt and pepper.
- Mix thoroughly until the ingredients are fully integrated.
- Transfer the meat mixture onto the prepared pan, spreading it into a 1⁄4-inch thick circle.
Cooking
- Bake for 30 minutes, or until the crust begins browning around the edges.
- Remove from the oven and layer with marinara sauce, mozzarella cheese, and tomato slices.
- Return to the oven for another 5 minutes or until the cheese has melted.
- Garnish with fresh basil leaves before slicing and serving.
Notes
For best results, avoid using too much sauce to prevent a soggy crust. Ensure the egg and cheese are mixed thoroughly.
