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High-Protein Lavender Lemon Greek Yogurt Bark

A refreshing and protein-packed yogurt bark infused with lemon and lavender, perfect for a healthy snack or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Healthy, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt High in protein, making this a satisfying snack.
  • 2 tablespoons honey or maple syrup Optional sweetness adjustment.
  • 1 whole lemon zest Enhances flavor with aromatic oils.
  • 1 whole lemon juice Brings brightness and acidity.
  • 1 teaspoon dried culinary lavender Infuses a delicate floral note.
  • 1 pinch salt Elevates the flavors.
  • to taste fresh lavender or lemon slices for garnish For beautiful presentation.

Method
 

Preparation
  1. In a large bowl, combine Greek yogurt, honey (if using), lemon zest, lemon juice, dried lavender, and a pinch of salt. Mix until smooth for a creamy consistency.
  2. Line a baking sheet with parchment paper.
  3. Spread the yogurt mixture evenly on the parchment paper, about 1/2 inch thick.
  4. Freeze for about 3-4 hours or until firm.
  5. Once frozen, break or cut into pieces.
  6. Garnish with fresh lavender or lemon slices if desired.
  7. Store in the freezer and enjoy as a healthy snack or dessert.

Notes

Ensure to mix until completely smooth for the best flavor. Experiment with flavors like vanilla or other citrus fruits.