Ingredients
Method
Preparation
- Drain and rinse the canned chickpeas thoroughly.
- Prepare your ingredients: chop garlic and measure out spices.
- Gather all ingredients and equipment.
Cooking
- In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and seasoning.
- Blend until smooth, adding water as needed to achieve the desired consistency.
- Taste and adjust seasoning with salt and pepper as necessary.
Serving
- Transfer the hummus to a serving bowl.
- Drizzle with olive oil and sprinkle additional Parmesan cheese on top for garnish.
- Serve with fresh veggies, pita chips, or whole-grain crackers.
Notes
For extra creaminess, peel the chickpeas before blending. Store in an airtight container to maintain freshness. Allow the hummus to sit for an hour to let flavors meld before serving.
