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Hobo Casserole

A comforting and hearty dish that combines ground beef, potatoes, and creamy soup, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef can be swapped for ground turkey or chicken
  • 4 medium potatoes, sliced sweet potatoes can be an alternative
  • 1 can cream of mushroom soup can use any cream soup or make your own
  • 1 cup shredded cheese (cheddar or your choice) consider Monterey Jack or Mozzarella for a different flavor
  • 1 medium onion, chopped shallots or leeks can offer a nice twist
  • to taste salt and pepper can add garlic powder or Italian herbs for extra flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until browned; drain any excess fat. Season with salt and pepper.
Layering
  1. In a greased baking dish, layer half of the sliced potatoes.
  2. Spread half of the cooked beef mixture over the potatoes.
  3. Pour half of the cream of mushroom soup over the beef.
  4. Add another layer of sliced potatoes, followed by the remaining beef and cream of mushroom soup.
  5. Top with the remaining potatoes and sprinkle cheese on top.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  3. Let cool for a few minutes before serving.

Notes

Serve with a sprinkle of fresh parsley or a dollop of sour cream. Store in airtight containers for up to five days. Can be frozen for about three months.