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Hobo Casserole

A cozy and hearty casserole that combines savory ground beef, tender potatoes, creamy mushroom soup, and melted cheese—perfect for family dinners and creating warm memories.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Regular or sweet potatoes can be used.
  • 1 can cream of mushroom soup This is the base for creaminess.
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
  • 1 onion, chopped Adds flavor when sautéed.
  • 1 cup mixed vegetables (optional) Frozen or fresh can be used.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion until browned, draining any excess grease.
  3. In a baking dish, layer the sliced potatoes, followed by the cooked ground beef mixture. Optionally, add mixed vegetables.
Assembly and Baking
  1. Spread the cream of mushroom soup over the layers, seasoning with salt and pepper.
  2. Top with shredded cheese and cover the dish with foil.
  3. Bake for 1 hour, then remove the foil and bake for an additional 15 minutes, until the cheese is bubbling and golden brown.
  4. Let cool for a few minutes before serving.

Notes

For added flavor, sprinkle fresh herbs before serving. This dish can be made with different meats or additional vegetables to customize it.