Go Back
Bowl of Hoisin Sauce surrounded by fresh vegetables and dipping snacks

Hoisin Sauce

Create your own hoisin sauce at home with this simple recipe, perfect for enhancing a variety of dishes with a rich, sweet, and salty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 batch
Course: Condiment, Sauce
Cuisine: Asian, Chinese
Calories: 62
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Soy Sauce Use tamari for a gluten-free option.
  • 3 tablespoons Molasses Can substitute with honey or agave.
  • 1 tablespoon Sesame Oil Substitute with olive oil if needed.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a suitable alternative.
  • 2 tablespoons Peanut Butter Almond or sunflower seed butter can work too.
  • 2 cloves Garlic (finely minced) Use garlic powder as a quick alternative.
  • 1 tablespoon Sriracha Sauce Adjust to taste or use chili paste for similar spice.
  • 1/4 teaspoon Ground Pepper Use fresh ground pepper if you prefer.
  • 1/4 cup Water Add slowly to reach the desired consistency.
  • 1 tablespoon Cornstarch Arrowroot powder can work as a substitute.

Method
 

Preparation
  1. In a small saucepan over medium-high heat, whisk together the soy sauce, molasses, sesame oil, rice vinegar, peanut butter, garlic, Sriracha, and pepper.
  2. In a separate small bowl, combine water and cornstarch, then whisk it into the sauce.
  3. Continue to simmer until the mixture starts to thicken.
  4. Remove it from the heat and allow it to cool.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze it in an airtight container or freezer-safe bag for up to three months. Thaw in the refrigerator before use.