Go Back

Homemade Alfredo Sauce

A rich and creamy sauce perfect for pasta, vegetables, and casseroles that can be made in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Sauce
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup unsalted butter Adds richness and creaminess.
  • 2 cups heavy whipping cream Creates the perfect silky texture.
  • 4 ounces cream cheese Enhances creaminess and taste.
  • ½ teaspoon minced garlic Adds depth of flavor.
  • 1 teaspoon garlic powder Infuses more garlicky goodness.
  • 1 teaspoon Italian seasoning For a touch of herbaceous flavor.
  • ¼ teaspoon salt Enhances the overall taste.
  • ¼ teaspoon ground black pepper Adds a hint of spice.
  • 1 cup freshly grated Parmesan cheese The star ingredient for that signature taste.

Method
 

Preparation
  1. In a medium saucepan, add ½ cup unsalted butter and 4 ounces cream cheese. Heat over medium, whisking until melted and combined.
  2. Gradually whisk in 2 cups heavy whipping cream until fully incorporated. Bring to a gentle simmer.
  3. Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Continue whisking until the mixture is smooth and creamy.
  4. Gradually add 1 cup freshly grated Parmesan cheese while whisking until melted and combined. Allow it to simmer for 3-5 minutes, whisking occasionally, until thickened.
  5. Toss the sauce with your favorite pasta or serve as desired.

Notes

Whisk continuously to ensure a smooth sauce without lumps. For storage, refrigerate in an airtight container for 3-4 days or freeze for 2-3 months.