Homemade Chicken and Dumplings

A warm, hearty dish that combines tender chicken, fluffy dumplings, and savory broth, perfect for family gatherings or meal prepping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Rotisserie chicken works well for convenience.
4 cups chicken broth Consider low-sodium options if you're watching salt intake.
1 cup milk Dairy-free alternatives can work too.
2 cups all-purpose flour Whole wheat flour could be substituted for a healthier option.
1 tablespoon baking powder Helps the dumplings rise nicely.
1/2 teaspoon salt Essential for taste; adjust according to preference.
1/4 cup butter, melted Olive oil can be a lighter alternative.
1 large egg For an egg-free version, a flax egg can be used.
1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen options work.
Salt and pepper to taste Elevate the flavors based on your preference.

Method

Preparation

In a large pot, combine the chicken broth, shredded chicken, and mixed vegetables. Bring to a simmer for about 5 minutes, allowing the flavors to meld.
In a separate bowl, mix together the flour, baking powder, and salt. Then stir in the melted butter, milk, and egg until everything is well combined, creating a thick batter.

Cooking

Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. The steam helps them rise beautifully.
Finally, season with salt and pepper to taste. Serve hot, and enjoy the comforting warmth of this delicious dish.

Notes

For added flavor, sauté onions and garlic in the pot before adding the broth. If you want to enhance nutrition, consider adding leafy greens such as spinach. Use a large pot to avoid crowding the dumplings, ensuring they cook evenly.