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Homemade Chicken Nuggets

Delicious and crispy homemade chicken nuggets that are family-friendly, nutritious, and easy to customize. Perfect for weeknight dinners or as a meal prep option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken breast, cut into bite-sized pieces Lean protein source.
  • 1 cup Breadcrumbs For that crispy exterior.
  • 1 large Egg Binds the nuggets together.
  • 1 teaspoon Garlic powder Adds flavor depth.
  • 1 teaspoon Onion powder Enhances the savory profile.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper For a touch of warmth.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken breast into bite-sized pieces.
  3. In a bowl, whisk the egg until well beaten.
  4. In another bowl, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Dip each piece of chicken first into the egg, allowing any excess to drip off.
  2. Coat the chicken in the breadcrumb mixture, ensuring each piece is well covered.
  3. Place the coated chicken nuggets on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway.
Serving
  1. Remove the nuggets from the oven and let them cool slightly.
  2. Serve warm with your favorite dipping sauces like barbecue or honey mustard.

Notes

For extra crunch, double coat the nuggets with egg and breadcrumbs. Preheat your baking sheet in the oven for even crispiness. Consider freezing uncooked nuggets for a quick meal option later.