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Bowl of homemade chili garlic sauce with fresh garlic and chili flakes.
Redondo

Homemade Chili Garlic Sauce

Craft your own bold and zesty Homemade Chili Garlic Sauce that will elevate any dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Asian
Calories: 82
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces spicy chili peppers
  • 4 cloves garlic, chopped
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar (optional)
  • salt and pepper to taste

Equipment

  • food processor For blending the ingredients.
  • Small pot For heating the sauce.

Method
 

  1. Add all of the ingredients to a food processor and process until smooth.
  2. Pour the mixture into a small pot and heat over medium-low.
  3. Simmer for about 10 minutes, allowing the flavors to meld together.
  4. Cool and adjust the flavor with more salt and pepper to taste.
  5. Store in a sealable jar in the refrigerator.

Notes

Feel free to adjust the spiciness and garlic to suit your taste!