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Homemade Crispy Air Fryer Chicken Nuggets

These crispy, homemade chicken nuggets are a guilt-free comfort food solution that satisfies cravings without the need for deep frying.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Chicken Nuggets
  • 1 pound Chicken Breasts, cut into bite-sized pieces Chicken thighs can be used for more juiciness.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work in a pinch.
  • 1/2 cup Flour Use gluten-free flour as an alternative.
  • 2 large Eggs Flax eggs can be utilized for a vegan option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper Adjust according to your spice preference.

Method
 

Preparation
  1. In a small bowl, mix together the panko, flour, salt, pepper, paprika, onion powder, garlic powder, and cayenne pepper. Set aside.
  2. In a separate bowl, whisk together the eggs and milk. Set aside.
Breading the Chicken
  1. Working with one piece of chicken at a time, dip a piece of chicken in the egg mixture until coated. Use a fork to transfer to the breadcrumb mixture and toss until coated, pressing to adhere.
  2. For thicker breading, dip the piece of chicken back into the egg mixture, then toss again in the breadcrumb mixture.
Cooking
  1. Spray the air fryer tray with olive oil, and as you bread each piece of chicken, place it into the air fryer without overcrowding.
  2. Air fry at 400°F for 8-10 minutes, or until fully cooked through, flipping the chicken halfway.

Notes

Serve hot with dips of your choice! For extra flavor, marinate chicken in spices beforehand. Leftovers can be stored in an airtight container for up to three days. Reheat in the air fryer to retain crispiness.