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Homemade curry powder ingredients in a bowl, ready to enhance flavor.

Homemade Curry Powder

A fragrant blend of spices that transforms meals with warmth and depth, perfect for various dishes from curries to roasted veggies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Condiment, Spices
Cuisine: Asian, Indian
Calories: 40
Ingredients Method Notes

Ingredients
  

Spices
  • 2 tablespoons Coriander Seeds Can use ground coriander in a pinch.
  • 2 tablespoons Cumin Seeds Ground cumin works too, though toasted is ideal.
  • 1 tablespoon Fenugreek Seeds Ground fenugreek is a fine substitute.
  • 5 pods Green Cardamom Pods Swap with ground cardamom.
  • 1 tablespoon Black Peppercorns Ground black pepper is an alternative.
  • 1 tablespoon Mustard Seeds Use ground mustard if necessary.
  • 2 teaspoons Turmeric Yields the iconic yellow color and earthiness.
  • 1 tablespoon Paprika For extra heat, consider dried Kashmiri chilies.
  • 1 teaspoon Ground Ginger Fresh ginger could be used with a slight modification.
  • 1 teaspoon Cayenne Powder Adjust to your spice tolerance.
  • 1 teaspoon Cinnamon Optional step for additional warmth.

Method
 

Preparation
  1. If using whole seeds, heat a small pan to medium heat.
  2. Dry toast the coriander seeds, cumin seeds, fenugreek seeds, green cardamom pods, mustard seeds, black peppercorns, and chilies (if using) for 1-2 minutes, stirring often until fragrant.
  3. Transfer the toasted mixture to a spice grinder and grind until smooth. Alternatively, you can use a mortar and pestle for a traditional touch.
  4. If you prefer, sift the spices to achieve a finer powder.
  5. Mix all the ground ingredients in a bowl and store in an airtight container until you’re ready to use.

Notes

Store in a cool, dark place to maintain flavor. Label your spice containers to track freshness dates. Experiment with ratios to find your perfect blend.