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Homemade Flatbread

This homemade flatbread recipe is simple, versatile, and perfect for elevating your meals with fresh taste, satisfying texture, and healthy ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Side Dish, Snack
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1.25 cups lukewarm water (about 105˚F) Activates yeast for rise.
  • 2.5 teaspoons active dry yeast The leavening agent that adds fluffiness.
  • 1 tablespoon sugar Helps yeast activation and enhances browning.
  • 0.75 cups plain yogurt Adds moisture and tang, contributing to the texture.
  • 2 tablespoons olive oil Rich in healthy fats, adds flavor and moisture.
  • 1 tablespoon salt Enhances overall flavor.
  • 0.5 tablespoon dried basil Adds aromatic flavor; fresh basil can be substituted.
  • 0.5 tablespoon dried oregano For an Italian herb mix; optional fresh oregano.
  • 1 teaspoon garlic powder Infuses a savory depth; fresh garlic is a fresher alternative.
  • 3.75 cups all-purpose flour The base structure; whole wheat can be an alternative for added fiber.
  • 0.25 cups chopped fresh parsley Brightens the flatbread visually and flavor-wise.
  • 0.5 cups olive oil (for brushing) For a flavorful finish; can use melted butter for a rich taste.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the lukewarm water, yeast, and sugar. Let it sit for 8 to 10 minutes, or until foamy.
  2. Whisk in the yogurt, olive oil, salt, dried basil, oregano, and garlic powder.
  3. Add in all-purpose flour and chopped parsley, mixing with a wooden spoon until the dough begins to come together.
  4. Generously sprinkle flour on your counter, then turn the dough onto it. Knead for about 4 minutes, sprinkling more flour if sticky.
  5. Divide the dough into 10 equal pieces, shaping each into a small ball.
  6. Dust the dough balls lightly with flour and cover them with a kitchen towel. Let them stand for 15 minutes.
  7. Heat a frying pan over medium-low heat.
Cooking
  1. Take a dough ball and roll it out into a 7-inch circle, brushing the top with olive oil before cooking.
  2. Place the rolled-out dough, oiled side down, in the hot pan. Cook for about 1½ minutes or until bubbles appear.
  3. Brush the top with olive oil while cooking.
  4. Flip the flatbread over and cook for another minute or until golden brown. Transfer it to a plate and keep it warm by covering with a kitchen towel.
  5. Repeat for the remaining dough balls.
Serving
  1. Enjoy the flatbreads warm or cold as a delightful accompaniment to any meal.

Notes

Batch make these flatbreads over the weekend for a quick meal solution. Store or freeze any leftovers properly to maintain freshness.