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Homemade French Bread

This simple yet rewarding recipe for homemade French bread yields a crunchy golden crust and a soft, airy interior perfect for toast, sandwiches, or enjoying plain.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 slices
Course: Bread, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 teaspoons active dry yeast Essential for fermentation, helping the dough rise and develop flavor.
  • 1 cup warm water Activates the yeast, providing the perfect environment for rising.
  • 1 cup hot water Ensures proper dough hydration and activates the sugar content.
  • 1 tablespoon sugar Aids in yeast activation and enhances the bread's sweetness.
  • 2 teaspoons salt Balances flavors and strengthens the gluten structure.
  • 2 tablespoons oil Adds moisture and richness to the bread, improving texture.
  • 4-5 cups all-purpose flour The base of the dough, providing structure and chewiness.
  • 1 whole egg Used for brushing to create a shiny, golden crust.

Method
 

Preparation
  1. Proof the yeast by dissolving it in warm water in a small bowl and allowing it to sit for 10 minutes until bubbly.
  2. In a mixing bowl, combine hot water, sugar, salt, oil, and 3 cups of flour, mixing until well blended.
  3. Pour the proofed yeast mixture into the bowl and stir to combine thoroughly.
  4. Gradually incorporate the remaining flour, one cup at a time, until the dough starts to pull away from the bowl.
  5. Allow the dough to rest for 10 minutes to relax the gluten.
  6. On a floured surface, divide the dough into 3 equal pieces.
Shaping and Baking
  1. Roll each piece into a rectangle approximately 9x12 inches, then roll it up tightly like a jelly roll.
  2. Shape each rolled piece into a French bread loaf, smoothing out the edges for a uniform appearance.
  3. Place the loaves seam-side down on a greased baking pan to prevent sticking.
  4. Make 3-4 diagonal cuts on the top of each loaf using a sharp knife for steam release.
  5. Brush the tops of the loaves with beaten egg to achieve a glossy finish.
  6. Allow the dough to rise uncovered in a warm place for 30-40 minutes until it doubles in size.
  7. Preheat the oven to 375°F and bake for 18-22 minutes, or until the loaves are golden brown.

Notes

To avoid pitfalls, ensure the yeast is fresh, do not over-knead the dough, and do not skip the rising time for optimal texture. Allow bread to cool completely before cutting to set the texture.