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Homemade French Onion Dip

A creamy and flavorful dip made with caramelized onions, sour cream, and cream cheese that’s perfect for snacking with chips, crackers, or veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dip
  • 2 medium onions, sliced Caramelizing them brings out their natural sweetness.
  • 2 tablespoons butter For sautéing the onions.
  • 1 cup sour cream Adds creaminess to the dip.
  • 1 cup cream cheese, softened Should be at room temperature for the best consistency.
  • 1 teaspoon garlic powder Enhances flavor; fresh garlic can be used for a stronger taste.
  • Salt and pepper to taste Essential for rounding out the flavors.
  • Chips, crackers, or vegetables for serving Perfect dippers for the dip.

Method
 

Preparation
  1. In a skillet over medium heat, melt the butter.
  2. Add the sliced onions to the skillet and cook until caramelized, about 15-20 minutes, stirring occasionally.
  3. In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, garlic powder, salt, and pepper.
  4. Mix until well combined and creamy.
  5. Transfer the mixture to the refrigerator and chill for at least 30 minutes before serving.

Notes

For added depth, sauté some minced garlic with the onions. Substitute Greek yogurt for a lighter dip. Make this dish a day ahead for improved flavor.