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Homemade Greek Chicken Pasta Salad

A vibrant blend of tender chicken, al dente pasta, crisp vegetables, and tangy feta cheese, all tossed in a zesty dressing that's perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mediterranean
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast Lean protein source.
  • 8 oz Pasta Hearty base for the salad.
  • 1 cup Cherry Tomatoes Pops of sweetness.
  • 1 cup Cucumber Refreshing crunch.
  • 1/2 medium Red Onion Sharp flavor contrast.
  • 1 cup Feta Cheese Creamy and tangy addition.
Dressing Ingredients
  • 1/3 cup Olive Oil Rich in healthy fats.
  • 2 tbsp Lemon Juice Adds zest and brightness.
  • 1 tsp Oregano Fragrant herb for Mediterranean flair.
  • 1/2 tsp Salt Essential seasoning.
  • 1/4 tsp Pepper Essential seasoning.

Method
 

Preparation
  1. Start by cooking the pasta according to package instructions. Drain and let it cool.
  2. Meanwhile, grill or bake the chicken breasts until fully cooked, reaching an internal temperature of 165°F (75°C).
  3. Once cooked, allow the chicken to cool slightly, then dice it into bite-sized pieces.
  4. Chop the cherry tomatoes, cucumber, and red onion into small, uniform pieces.
Mixing
  1. In a large mixing bowl, combine the cooled pasta, diced chicken, and chopped vegetables.
  2. Add crumbled feta cheese to the mixture, ensuring even distribution.
  3. In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss everything gently until well combined.
Serving
  1. Transfer the salad to a serving dish or keep it in the mixing bowl if serving immediately.
  2. Garnish with additional feta cheese or fresh herbs if desired.
  3. Serve chilled or at room temperature for the best flavor.

Notes

Use whole grain or gluten-free pasta for a healthier twist. Allow the salad to chill in the fridge for 30 minutes to enhance the flavors. Store leftovers in an airtight container to maintain freshness. Add olives for more Mediterranean flair and mix in extra vegetables like bell peppers or spinach for added nutrition.