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Homemade Marinara Sauce

A comforting and flavorful homemade marinara sauce that's perfect for pasta and more, evoking nostalgia and warmth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons Olive oil Use avocado oil for a lighter flavor.
  • 3 cloves Garlic, minced Swap with shallots for a milder taste.
  • 28 ounces Crushed tomatoes Use diced tomatoes for a chunkier sauce.
  • 1 teaspoon Oregano Fresh herbs can substitute.
  • 1/4 cup Fresh basil Dried basil works, but use sparingly.
  • to taste Salt and pepper Essential for bringing out flavors.

Method
 

Preparation
  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the crushed tomatoes and stir.
  4. Add oregano, basil, and season with salt and pepper.
  5. Let the sauce simmer for about 20-30 minutes, stirring occasionally.
  6. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with fresh basil if desired.

Notes

For extra depth, add a pinch of sugar if the sauce is too acidic. Consider adding a splash of red wine for added complexity. This sauce is gluten-free and easily adjustable for various dietary restrictions.