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Homemade Oatmeal Raisin Bars

Delicious and nutritious oatmeal raisin bars perfect for satisfying cravings and keeping health goals in check.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Adds fiber and keeps you satisfied longer.
  • 1/2 cup flour Provides structure; whole wheat flour makes a great substitute.
  • 1/2 cup brown sugar Sweetens while adding depth; can be replaced with coconut sugar for a healthier option.
  • 1/2 cup honey or maple syrup Acts as a natural sweetener; choose maple syrup for a vegan alternative.
  • 1/2 cup raisin Provides natural sweetness; try dried cranberries for a fruity twist.
  • 1/2 teaspoon baking soda Helps with leavening; baking powder can be used instead.
  • 1/4 teaspoon salt Balances sweetness; kosher salt keeps the flavor clean.
  • 1/2 teaspoon cinnamon Adds warmth; substitute with nutmeg for variation.
Wet Ingredients
  • 1/4 cup butter, melted For richness; coconut oil can be swapped for a dairy-free version.
  • 1 piece egg Binds together the ingredients; use flaxseed meal for a vegan option.
  • 1 teaspoon vanilla extract Enhances flavor; homemade vanilla extract adds even more depth.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, honey (or maple syrup), egg, and vanilla extract.
  4. Pour the wet mix into the dry mix and stir until just combined.
  5. Fold in the raisins until evenly distributed throughout the batter.
  6. Spread the mixture evenly into the prepared baking dish.
Baking
  1. Bake for 20-25 minutes until the edges are golden brown.
  2. Allow the bars to cool completely in the dish before cutting.

Notes

These bars can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness. They can also be frozen for up to three months.