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Homemade Pita Bread

Discover the secrets to making homemade pita bread that puffs up perfectly, providing a warm and fluffy texture ideal for various fillings and dips.
Print Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 2 hours 5 minutes
Servings: 12 pitas
Course: Bread, Side Dish
Cuisine: Mediterranean, Middle Eastern
Calories: 100
Ingredients Method Notes

Ingredients
  

Pita Bread Ingredients
  • 1 cup Warm Water Activates yeast; use milk for a richer flavor.
  • 2 teaspoons Dry Yeast Critical for puff; fresh yeast can also work if available.
  • 1 teaspoon Sugar Nurtures yeast; can substitute with honey or maple syrup.
  • 3 cups All-Purpose Flour Gives structure; whole wheat yields a denser pita.
  • 1 teaspoon Salt Enhances flavor; essential for balance—don’t skip it!
  • 2 tablespoons Olive Oil Adds tenderness; substitute with vegetable oil if necessary.
  • 1 cup Greek Yogurt Provides additional moisture; can use sour cream as substitute.

Method
 

Preparation
  1. In a medium bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Let the mixture sit until foamy, about 5 minutes.
  2. In a large bowl, combine flour, salt, and remaining sugar. Add the yeast mixture, olive oil, and yogurt; mix to combine.
  3. Knead the dough until soft and slightly sticky, about 7 to 10 minutes.
  4. Transfer the dough to an oiled bowl, cover, and let it rise until doubled, about 2 hours.
Baking
  1. Preheat the oven to 500°F (260°C) and line baking sheets with parchment paper.
  2. Divide the dough into 12 balls, cover, and let rise for 20 minutes.
  3. Roll the balls into circles 1/4 to 1/2-inch thick.
  4. Bake until puffy and lightly browned, about 8 minutes, checking at 5 minutes.
  5. Transfer to a wire rack to cool.

Notes

Enjoy fresh pita straight from the oven for the best taste! Mist the oven with water when baking to create steam for a perfect rise.