Go Back
Homemade Rice Krispies Treats decorated for Valentine's Day

Homemade Rice Krispies Treats

A quick and delightful treat perfect for Valentine’s Day, ready in just 15 minutes, combining nostalgia and sweetness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons Butter Provides rich flavor; substitute with coconut oil for dairy-free.
  • 10 ounces Marshmallows The main binding agent; try vegan marshmallows for a plant-based version.
  • 6 cups Rice Krispies cereal Gives that satisfying crunch; use any comparable crisp rice cereal as an alternative.
  • 1/2 cup Red or pink sprinkles For a festive flair; sprinkles are optional but recommended for a romantic touch.
  • 1 teaspoon Vanilla extract Enhances flavor; use pure vanilla for the best taste.

Method
 

Preparation
  1. Melt butter in a large saucepan over low heat until fully melted.
  2. Add marshmallows and stir until completely combined and melted.
  3. Remove from heat and stir in vanilla extract.
  4. Carefully fold in Rice Krispies cereal and any sprinkles desired.
  5. Transfer the mixture into a greased 9x13 inch pan, pressing evenly.
  6. Allow to cool completely before cutting into squares.

Notes

Tips: Use a silicone spatula for easy mixing. Mix quickly but gently to avoid crushing the cereal. Store in an airtight container for up to 5 days, or freeze in squares for up to a month.