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Homemade Rotisserie Chicken

A flavorful homemade rotisserie chicken with crispy skin and juicy meat, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken The star of the show, providing juicy, flavorful meat.
  • 2 tablespoons olive oil or avocado oil Adds moisture and helps create a crispy skin.
  • 2 tablespoons Italian seasoning A blend of herbs that imparts a savory flavor profile.
  • 1 teaspoon garlic powder Adds a rich, aromatic essence that enhances the dish.
  • 1 teaspoon onion powder Brings depth and sweetness to the overall flavor.
  • 1 teaspoon Kosher salt Essential for seasoning and enhancing the chicken's natural flavors.
  • 1/2 teaspoon ground pepper Adds a subtle heat and enhances the dish's complexity.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. Pat the whole chicken dry using paper towels.
  3. In a small bowl, combine Italian seasoning, garlic powder, onion powder, Kosher salt, ground pepper, and olive oil.
  4. Rub the seasoning mixture generously over the chicken, covering all areas including inside the cavity.
  5. Position the seasoned chicken breast-side up in an oven-safe skillet.
Cooking
  1. Place the skillet in the preheated oven and roast for 60-70 minutes, checking that the internal temperature reaches 165 degrees F.
  2. Once done, cover the chicken with foil and let it rest for 15 minutes before serving.

Notes

For deeper flavors, consider marinating the chicken overnight. Use a meat thermometer to ensure it's perfectly cooked. Spatchcocking the chicken can help it roast more evenly and quickly. Use leftover bones for chicken stock.