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The Ultimate Guide to Homemade Salted Caramel

Homemade Salted Caramel

Craft a perfect batch of Homemade Salted Caramel, a blend of sweet and savory that enhances everything from desserts to snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Opt for pure sugar without additives for the best results.
  • 6 tablespoons unsalted butter, at room temperature Unsalted provides control over your caramel's saltiness.
  • 1/2 cup heavy cream, at room temperature Adds richness and creaminess; can be substituted with half-and-half.
  • 1 teaspoon salt Choose flaky sea salt for a gourmet touch, but table salt will work.

Method
 

Preparation
  1. In a medium heavy-duty stainless steel saucepan over medium heat, cook the sugar, stirring constantly until it melts into a thick brown, amber-colored liquid (about 6 minutes).
  2. Once melted, reduce heat to low and stir in the butter until well combined, whisking vigorously if necessary.
  3. Slowly pour in the heavy cream while stirring constantly. Allow the mixture to boil for 1 minute, bringing the temperature to about 220°F (104°C).
  4. Remove from heat, stir in the salt, and allow it to cool before using.
  5. Store in an airtight container in the refrigerator for up to one month.

Notes

Be mindful of the temperature and stir consistently to avoid burnt sugar. Experiment with flavors by adding a splash of vanilla or espresso.