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Homemade Strawberry Cake

A delightful and moist cake bursting with fresh strawberry flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup Fresh Strawberries, pureed Use frozen strawberries if fresh isn’t available.
  • 2 cups Cake Flour All-purpose flour is a good substitute.
  • 1 cup Sugar Brown sugar can add a deeper flavor.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda Acts as an additional leavening agent.
  • 1/2 tsp Salt Enhances overall flavor.
  • 1/2 cup Butter Creates richness; can substitute with vegan butter.
  • 1 cup Milk Almond milk or oat milk are great alternatives.
  • 3 large Egg Whites Contributes to a light and airy texture.
  • 1 tbsp Vanilla Extract Almond extract can also be used.

Method
 

Preparation
  1. In a blender or food processor, puree the fresh strawberries until you have a bit more than 1 cup (about 270g). Transfer the puree to a saucepan over medium-low heat. Simmer, stirring occasionally, until reduced to 1/2 cup (about 135g), which takes about 25–35 minutes. Cool completely.
  2. Preheat your oven to 350°F (177°C), and grease two 9-inch round cake pans. Line with parchment paper rounds for a seamless release.
  3. In one bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
Mixing and Baking
  1. Beat together the butter and sugar in another bowl on medium-high until light and creamy, about 3 minutes.
  2. Follow with egg whites, then mix in sour cream and vanilla.
  3. Gradually combine the dry ingredients and slowly pour in milk until just combined.
  4. Whisk in the cooled strawberry puree until no lumps remain.
  5. Pour the batter evenly into prepared pans and bake for 24-25 minutes or until a toothpick comes out clean.
  6. Let cool and frost once completely cooled.

Notes

Avoid overmixing the batter to prevent a dense texture and ensure proper measurement of flour for the cake's structure. Serve with Vanilla ice cream or garnish with fresh strawberries.