Homemade Strawberry Shortcake

A delightful dessert combining fresh strawberries, whipped cream, and flaky biscuits, evoking memories of summer picnics and family gatherings.

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Prep Time 30

Cook Time 22

Total Time 52

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 225

Ingredients Method Notes

Ingredients

Strawberry Mixture

4 cups Fresh strawberries Use fresh, ripe strawberries for best results; frozen can be a substitute.
1/4 cup Granulated sugar Enhances sweetness; consider alternatives like honey or agave.

Biscuit Ingredients

2 cups All-purpose flour A gluten-free blend can be used as a substitute.
2 tbsp Granulated sugar Additional for the biscuit dough.
1 tbsp Baking powder Leavening agent for fluffy biscuits.
1 tsp Baking soda Works in conjunction with baking powder.
1/2 tsp Salt Balances flavors.
1/2 cup Unsalted butter For richness; coconut oil can be a vegan substitute.
3/4 cup Buttermilk For tenderness; substitute with milk plus vinegar.

Whipped Cream Topping

1 cup Heavy whipping cream Can use a dairy-free version.
2 tbsp Granulated sugar For sweetness in the whipping cream.
1 tsp Vanilla extract Adds depth of flavor.

Method

Preparation of Strawberries

In a large bowl, stir the strawberries with 1/4 cup granulated sugar. Cover and refrigerate until ready to use.

Biscuit Preparation

Preheat the oven to 400°F (204°C).
In a large bowl or food processor, mix the flour, sugar, baking powder, baking soda, and salt.
Cut in the cubed butter until coarse crumbs form.
Add buttermilk and fold until combined. Do not overwork the dough.
Transfer the dough to a floured surface and gently bring the dough together.
Flatten the dough into a 3/4 inch thick rectangle, fold, and repeat.
Cut out circles with a biscuit cutter, then arrange on a baking sheet.
Brush tops with 2 tablespoons heavy cream and sprinkle with coarse sugar.
Bake for 18-22 minutes until golden brown.

Whipping the Cream

Using a mixer, beat heavy cream, sugar, and vanilla until soft-medium peaks form.

Assembling the Shortcake

Slice biscuits in half and layer with strawberries and whipped cream. Serve immediately.

Notes

Serve right after assembling to maintain the biscuit's fluffiness. Consider topping with mint for freshness. Avoid overmixing the dough and using unripe strawberries to achieve the best results.