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Homemade Sugar Cookie Bars

These Homemade Sugar Cookie Bars are the perfect balance of flavor and texture, making them a delightful family-style dessert that's easy to prepare and budget-friendly.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 3/4 cups all-purpose flour Provides the base for these cookie bars.
  • 1 teaspoon baking soda Helps the bars rise and become fluffy.
  • 1/2 teaspoon baking powder Adds to the overall lightness.
  • 1 cup unsalted butter, softened For richness and moisture.
  • 1 1/2 cups white sugar Balances sweetness which can be adjusted if desired.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor with warm notes.
  • 1/2 teaspoon almond extract Adds a pleasant nutty depth.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
Optional toppings
  • Frosting Adds a decorative touch and extra sweetness.
  • Sprinkles Make it festive for special occasions.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). This ensures even baking.
  2. In a small bowl, stir together the flour, baking soda, and baking powder.
  3. In a large bowl, cream together the softened butter and white sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract until well incorporated.
  5. Gradually blend the dry ingredients into the wet mixture using a spatula or mixer.
  6. Spread the dough evenly into your prepared baking pan.
Baking
  1. Bake your cookie bars for 9 to 11 minutes until they are lightly golden around the edges.
Cooling and Decorating
  1. Allow to cool in the pan. Once cool, frost and cut into bars.
  2. Sprinkle colorful sprinkles on top of your frosting before serving.

Notes

For extra thickness and rich flavor, chill the dough for 30 minutes. Experiment with toppings like crushed nuts or chocolate chips, and store the bars in an airtight container at room temperature for up to five days.