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Delicious homemade Texas Toast served on a wooden table.

Homemade Texas Toast

Create delicious and crispy homemade Texas Toast infused with garlic butter, perfect for pairing with any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices thick-cut white bread Sourdough can be used for a twist.
  • 1/2 cup unsalted butter (softened) Substitute with margarine if preferred.
  • 3 cloves garlic (minced) Roasted garlic can add depth.
  • 1 tablespoon fresh parsley (finely chopped) Basil or cilantro can be used as alternatives.
  • 1 teaspoon dried oregano Consider Italian seasoning for a more complex taste.
  • to taste teaspoon salt Sea salt can elevate the taste further.
  • 1/2 cup Parmesan cheese (grated) Use cheddar for a bolder flavor.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt until well combined.
  3. Spread a generous amount of the garlic butter mixture on one side of each slice of bread. Sprinkle reserved Parmesan cheese on top if desired.
Baking
  1. Place the slices buttered side up on the prepared baking sheet and bake for about 10 minutes, or until the edges are golden brown and crispy.
  2. For extra crispiness, broil the toast for an additional 1-2 minutes, watching carefully to prevent burning.
  3. Remove from the oven, garnish with extra chopped parsley, and serve hot.

Notes

Store leftovers in an airtight container at room temperature for up to two days. For longer-lasting freshness, refrigerate, but texture may change slightly. You can freeze unbaked slices between sheets of parchment paper or baked slices in a freezer bag.