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Homemade Tortillas

Experience the joy of making your own tortillas from scratch. This recipe gives you warm, soft tortillas that enhance your family dinners and taco nights.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Provides structure; can substitute with whole wheat flour for a nuttier flavor.
  • 1 cup Masa Harina Adds authentic flavor; can replace with more all-purpose flour if necessary.
  • 1 tsp Sea Salt Enhances flavor; using table salt works in a pinch.
Wet Ingredients
  • 2 tbsp Olive Oil Keeps tortillas soft; substitute with melted coconut oil or vegetable oil.
  • 3/4 cup Warm Water Binds the dough; use room temperature water if you’re in a hurry.

Method
 

Preparation
  1. In a large bowl, combine the all-purpose flour and masa harina and whisk until combined.
  2. Add the olive oil and use a spatula to mix until incorporated.
  3. Dissolve the sea salt in the warm water and pour 2/3 cup over the flour mixture, mixing with a fork until clumpy.
  4. Add the remaining water and mix.
  5. Scoop the dough onto a lightly floured surface and knead until smooth.
  6. Divide the dough into 12 balls and let rest for 30 minutes, covered.
Cooking
  1. Heat a cast-iron skillet to medium heat.
  2. Flatten each dough ball in a tortilla press or with a rolling pin between parchment paper.
  3. Cook each tortilla on the hot skillet for 30-45 seconds on each side.
  4. Keep warm in a kitchen towel.

Notes

Embrace the imperfections of your first batch of tortillas. For best results, always rest your dough before rolling. Store leftovers properly to maintain freshness. Can be frozen for longer storage.