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A bowl of fluffy homemade whipped cream with a whisk and fresh berries nearby.
Redondo

Homemade Whipped Cream

Learn how to whip up perfect Homemade Whipped Cream for all your desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • heavy cream or heavy whipping cream
  • granulated sugar or confectioners’ sugar
  • pure vanilla extract

Method
 

  1. In a large bowl using a handheld or stand mixer with a whisk attachment, whip the heavy cream, sugar, and vanilla on medium-high until medium peaks form, about 3–4 minutes.
  2. If over-whipped, add a splash of cold heavy cream and gently fold by hand with a spatula until smooth.
  3. Use immediately or cover tightly and refrigerate for up to 24 hours.

Notes

For the best results, use cold ingredients and avoid over-whipping.