Honey Butter Chicken

A delightful blend of crispy chicken bites smothered in a sweet and savory honey butter sauce that's perfect for family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Chicken and Coating

1 pound boneless skinless chicken (cut into 1-inch cubes) Tender and juicy when cooked properly.
1 large egg Acts as a binder for the cornstarch coating.
¼ teaspoon garlic salt Enhances the savory flavor of the chicken.
1 cup cornstarch Creates a crisp texture when frying.
⅓ cup vegetable oil Use in moderation for a healthier option.

Honey Butter Sauce

½ cup honey Adds natural sweetness and depth to the sauce.
⅓ cup unsalted butter Provides a creamy texture to the sauce.
2 cloves minced garlic Infuses flavor throughout the dish.
2 tablespoons soy sauce Introduces umami for flavor balance.
3 tablespoons apple cider vinegar Adds slight tartness that elevates the sweetness.

Preparation

In a bowl, beat the egg and season with garlic salt. Dip each chicken cube in the egg, then coat with cornstarch, ensuring even coverage.

Cooking

Heat vegetable oil in a skillet over medium heat. Once hot, add the coated chicken cubes in batches. Fry for about 4-5 minutes, turning until golden brown and cooked through. Drain on paper towels.
In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in honey, soy sauce, and apple cider vinegar. Cook for 2-3 minutes until the sauce thickens slightly.
Toss the fried chicken in the sauce until evenly coated. Allow it to simmer for a minute for the flavors to meld.
Remove from heat, and let cool slightly before serving.

Serve the Honey Butter Chicken over rice or alongside vegetables for a wholesome meal. Garnish with green onions or sesame seeds.