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Honey Butter Skillet Corn
Redondo

Honey Butter Skillet Corn

Creamy, sweet, and satisfying, this Honey Butter Skillet Corn is a 15-minute one-pan wonder. Perfect for holidays or weeknights, it's comfort food made effortless.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 side servings
Course: Side Dish
Cuisine: American
Calories: 161
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp salted butter
  • 2 tbsp honey
  • 16 oz frozen corn
  • 2 oz cream cheese, cut into chunks
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • skillet Non-stick or enameled preferred for best results

Method
 

  1. Melt butter and honey in a skillet over medium-high heat until bubbling gently.
  2. Add frozen corn, stir, and cook for 5–8 minutes until hot.
  3. Add cream cheese, salt, and pepper. Stir until melted and creamy, about 3–5 minutes.
  4. Serve immediately while hot and creamy.

Notes

Best served warm. For a savory twist, add crumbled feta or chopped chives before serving.