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Honey Garlic Chicken Bites

Quick and flavorful honey garlic chicken bites that can be prepared in just 25 minutes, perfect for busy families seeking a nutritious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Bites
  • 1 lb boneless, skinless chicken breast, cut into 1-inch cubes Use chicken thighs for extra juiciness.
  • 2 teaspoons cornstarch (optional) This can help create a thicker sauce.
  • Kosher salt and freshly ground black pepper, to taste Freshly ground pepper adds a lovely aroma.
For Cooking
  • 1 tablespoon olive oil Olive oil is great for heart health.
  • 1 tablespoon unsalted butter Butter adds a rich flavor.
  • 4 cloves garlic, finely minced The more finely minced, the more intense the flavor.
For the Sauce
  • 1/4 cup honey Local honey can enhance flavor and provide allergy relief.
  • 3 tablespoons low-sodium chicken stock Can be substituted with vegetable stock for a lighter version.
  • 1-2 tablespoons lemon juice Fresh lemon juice elevates the dish's brightness.
  • 1 teaspoon hot sauce (optional, Sriracha recommended) For a little kick without dominating the sweetness.
For Garnish
  • 1 teaspoon red chili pepper flakes Adds visual appeal and warmth.
  • 1 tablespoon chopped fresh parsley Fresh herbs invigorate the dish visually and flavorfully.

Method
 

Preparation
  1. Add chicken breast cubes to a bowl, then toss with cornstarch, salt, and pepper until coated evenly.
  2. Heat olive oil and butter in a skillet over medium-high heat.
Cooking
  1. Add chicken cubes in a single layer and cook for 6–8 minutes, turning until golden and cooked through.
  2. Once cooked, reduce heat and add minced garlic. Stir for 30 seconds.
  3. Pour in honey, chicken stock, lemon juice, and hot sauce if using. Stir to coat all the chicken pieces.
  4. Simmer for 2–3 minutes until the sauce thickens and clings to the chicken.
  5. Remove from heat, garnish with parsley and chili flakes, and serve hot over rice or noodles.

Notes

Consider meal prepping by chopping chicken and preparing sauce ahead of time. Marinade chicken in honey and garlic for an hour before cooking for deeper flavor. Store any leftovers in an airtight container in the fridge for up to three days. Can be frozen for up to three months.