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Honey Garlic Chicken Breasts

Simple yet flavorful chicken breasts glazed in a sweet and savory honey garlic sauce, perfect for making family dinners easy and enjoyable.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, boneless and skinless Choose boneless and skinless for easier cooking and lean protein.
  • 1/4 cup honey Acts as a natural sweetener and helps with caramelization.
  • 4 cloves garlic, minced Provides the signature savory flavor.
  • 2 tablespoons soy sauce Adds depth and umami to the marinade.
  • 1 tablespoon olive oil Prevents sticking and enhances cooking.
  • Salt and pepper to taste Essential for rounding out the flavors.
Serving Suggestions
  • Cooked rice or vegetables Offers a nutritious side to complete your meal.

Method
 

Preparation
  1. In a bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the marinade.
  2. Place the chicken breasts in the marinade, coating them fully. Let sit for at least 30 minutes.
Cooking
  1. Heat a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked and golden brown, reaching an internal temperature of 165°F.
  2. Drizzle the leftover honey garlic glaze over the chicken before serving.

Notes

For best results, marinate for at least 30 minutes, do not overcrowd the pan, and allow the chicken to rest after cooking.