Honey Garlic Sriracha Sauce

A versatile sweet, savory, and spicy sauce that elevates your meals and adds depth to your dishes, perfect for grilling, marinating, or as a dip.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American, Asian

Calories: 60

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup honey Room temperature for easier mixing.
1/4 cup coconut aminos Gluten-free alternative to soy sauce.
4 cloves garlic, minced Freshly minced for best flavor.
2 tablespoons sriracha Adjust according to heat preference.
2 tablespoons rice vinegar Adds a touch of acidity.

Method

Preparation

In a medium-sized bowl, whisk together all the ingredients until fully incorporated.
Once the ingredients are well combined, transfer the sauce to an air-tight jar for storage.
When ready to serve, warm the sauce either with your dishes or separately on the stovetop or microwave.

Notes

For the best texture, ensure that all ingredients are room temperature. If a smoother sauce is desired, blend ingredients in a food processor. Always taste before serving to adjust the balance of sweet and spicy.