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Honey lime chicken thighs recipe with boneless, skinless chicken

Honey Lime Chicken Thighs

A comforting and quick dish featuring tender chicken thighs marinated in sweet honey and tangy lime, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 pieces boneless, skinless chicken thighs Provides juicy tenderness; chicken breasts can be substituted.
  • 1.5 teaspoons smoked paprika Brings a smoky flavor; regular paprika can be used as an alternative.
  • 1.5 teaspoons cumin powder Adds warmth; coriander is a possible substitute.
  • 1.5 teaspoons onion powder Introduces a savory note; fresh onions can be substituted.
  • 1.5 teaspoons garlic powder Enhances flavor; fresh minced garlic can be used instead.
  • 1 teaspoon salt Enhances all flavors; can be reduced for dietary needs.
  • ½ teaspoon black pepper Can be adjusted according to taste.
  • 1 tablespoon honey Caramelizes beautifully; agave syrup can be used as an alternative.
  • 1.5 tablespoons lime juice Provides acidity; lemon juice can be used instead.
  • 2 tablespoons olive oil Divided for cooking; butter is a good alternative.

Method
 

Preparation
  1. Cut chicken thighs in half and trim any large fat pieces.
  2. Season both sides of chicken evenly with the spices, salt, and pepper. Rub it in well.
Cooking
  1. Heat 1 tablespoon of olive oil in a large skillet over high heat. Then lower to medium-high and add chicken without overcrowding.
  2. Cook for 8–10 minutes on one side, then flip and add the remaining tablespoon of oil. Cook for another 8–10 minutes or until nicely browned and cooked through.
  3. In the last minute of cooking, drizzle the honey and lime juice over the chicken. Toss the chicken around in the glaze until slightly caramelized.
  4. Let it rest for a minute, then slice or serve whole.

Notes

Pro Tips: Marinate the chicken for extra flavor. Serve over greens or seasoned rice for a balanced meal.