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Honey Mustard Salmon
Redondo

Honey Mustard Salmon

Honey Mustard Salmon is a quick and flavorful dish that perfectly balances sweet and savory. It's made with simple ingredients and is perfect for any weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 fillets salmon
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, and lemon juice.
  3. Season the salmon fillets with salt and pepper and place them skin-side down on a baking sheet lined with parchment paper.
  4. Brush the honey mustard mixture over the top of each salmon fillet.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped parsley if desired and serve immediately.

Notes

This recipe is great for meal prep and leftovers can be stored in an airtight container for up to three days.